Range "The Classics"

Didascalie

Brut

A sumptuous, fruity champagne

Made from a blend of meunier, chardonnay and pinot noir, Didascalie is a sumptuous, fruity champagne. All the delicacy of our Marne Valley terroir in the form of a brut champagne.

17,30 € – 28,50 €

Flaconnage disponible

Shipping costs Metropolitan France
(Excluding Corsica)
from 1 to 6 bottles = €12.00
from 7 to 12 bottles = €20.00
More than 12 bottles: free shipping

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Delivery

Free shipping costs for
orders over €xxx incl. VAT

Customised labels

For birthdays, weddings
and corporate events

Fully secure payment

3D secure Visa
and Mastercard

Grape varieties

Chardonnay

Meunier

Pinot noir

Winemaking process

Dosage :

g/liter

Limited edition:

bottles

Storage

Aging on the lees:

24 months

((bottle))

Cellaring potential:

years

Colour

Didascalie Brut is a light-coloured champagne with a fairly dense appearance, its very pale yellow gold hue enlivened with sparkles of bright lemon yellow. The visual impression heralds a fresh and subtle champagne.

Nose

At first sniff, Didascalie Brut offers up notes of preserved lemon, hazelnut, honeysuckle, butter and pear. After leaving it to unfurl for a few minutes, it releases notes of almond, quince, plum, apple, blackberry and cherry.

Fragrances

The first contact with the palate is supple and fresh accompanied by a creamy, well-blended effervescence. Didascalie Brut develops a voluptuous, fruity and crisp body underpinned by lemony zesty acidity. The mid-palate is marked by a sand-and-clay minerality that gives it a supple and full-bodied structure with a hint of salty sea air. Its powerfully vinous nature is tempered by a dosage of X g/l producing excellent freshness. The finish is tender and accessible.

Tuna cooked on one side, fondant baby spinach and parsnip purée, red butter sauce
Kale stuffed with meat, rosemary and duck fat, cooked in vegetable broth
Duck filet with roast grapes and creamy rosemary-flavoured polenta
Pigeon stuffed with mushrooms and chestnut, pumpkin purée
Roast duckling filet with liquorice, golden turnips and carrot tops

Our recipes

Find a host of recipes for dishes to complement our champagnes

« To really bring out the flavours of Jean Hû champagnes, we suggest that you drink them in slender, slightly curved glasses. The ideal serving temperature is 8°C. »