Range "The Classics"

Didascalie

Extra-Brut

A fruity, mineral and beautifully balanced champagne

Made from a blend of meunier, chardonnay and pinot noir, Didascalie offers all the delicacy of our Marne Valley terroir in the form of an extra brut champagne.

28,50 €

Flaconnage disponible

Shipping costs Metropolitan France
(Excluding Corsica)
from 1 to 6 bottles = €12.00
from 7 to 12 bottles = €20.00
More than 12 bottles: free shipping

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Delivery

Free shipping costs for
orders over €xxx incl. VAT

Customised labels

For birthdays, weddings
and corporate events

Fully secure payment

3D secure Visa
and Mastercard

Grape varieties

Chardonnay

Meunier

Pinot noir

Winemaking process

Dosage :

3,5

g/liter

Limited edition:

bottles

Storage

Aging on the lees:

24 months

((bottle))

Cellaring potential:

years

Colour

Didascalie Extra Brut is a light, smooth-looking champagne, its pale yellow colour sparkling with lemon yellow glints.

Nose

At first sniff, Didascalie Extra Brut offers up notes of apple, cream, acacia flowers, groundnut, marzipan and lemon. After a few minutes, the champagne unfurls notes of nougat, praline, butter, quince, fig, blackcurrant, plum, pink grapefruit and cumin.

Fragrances

The first contact with the palate is supple and fresh. Didascalie Extra Brut develops a voluptuous, crisp body underpinned by pink grapefruit and fleshy fruit acidity. The mid-palate is marked by a sand-and-clay minerality giving it a supple and full-bodied structure. The overall impression is of vinosity delicately enveloped in the fruity body. The finish is light and elegant, delivering a dry, flavoursome mouthfeel.

Tartare of salmon two ways, pomegranate and avocado
Foie gras raviolis with porcini
Turkey oyster meat stew with saffron and paprika, tagliatelle
Hand-chopped beef shank tartare, sweet potato chips
Selection of mountain tomme cheeses

Our recipes

Find a host of recipes for dishes to complement our champagnes

« To really bring out the flavours of Jean Hû champagnes, we suggest that you drink them in slender, slightly curved glasses. The ideal serving temperature is 8°C. »