Range "Gold and Silver"

Perles d’or

Vintage 2014 - Blanc de blancs

A distinctive, richly fruity champagne

Exclusively made from Chardonnay, Perles d’or is a delicate and creamy Blanc de Blancs

40,80 €

Flaconnage disponible

Shipping costs Metropolitan France
(Excluding Corsica)
from 1 to 6 bottles = €12.00
from 7 to 12 bottles = €20.00
More than 12 bottles: free shipping

Télécharger la fiche technique

Need help? +33 (0)3 26 58 85 16

Delivery

Free shipping costs for
orders over €xxx incl. VAT

Customised labels

For birthdays, weddings
and corporate events

Fully secure payment

3D secure Visa
and Mastercard

Grape varieties

Chardonnay

Winemaking process

Dosage :

4,5

g/liter

Limited edition:

bottles

Storage

Aging on the lees:

7 years

(bottle)

Cellaring potential:

years

Colour

Perles d’Or is lovely to look at, displaying a green yellow hue underpinned by lemon yellow glints.

Nose

Perles d’Or has a very pared-back aroma evoking notes of lemon, white peach, acacia flowers, iodine and shellfish limestone. The second sniff reveals notes of aniseed, hazelnut, infusions, ginger, camomile, lemon heart, shelled almond and vineyard peach.

Fragrances

The first contact with the palate is a bold attack, underscored by lemony acidity. The champagne, with its clean, sea-air tang, has a mid-palate marked by a sand-and-clay minerality giving it a supple structure that lingers. The overall impression is of confectionary, revealing, with great delicacy, a rich creamy finish that melts in the mouth.

Fine de claire oysters
Scallop carpaccio marinated in citrus fruit and finely chopped chives
Dublin bay prawns seared in seafood butter sauce, broth emulsified with anis
Skin-roasted salmon steak, soft polenta with lime zest
Razor clams and St George’s mushrooms in white wine sauce

Our recipes

Find a host of recipes for dishes to complement our champagnes

« To really bring out the flavours of Jean Hû champagnes, we suggest that you drink them in slender, slightly curved glasses. The ideal serving temperature is 8°C. »